More grouse recipes from Nat’s What I Reckon: Wham Bam Thank You Lamb, Chili Con Can’t Go Outside and Eggs-istential Crisis. Recipes do not involve actual grouse.
Cooking food on the Internet for fun and profit.
Duck eats yeast; man loses eye. It checks out.
It’s the swearingest Aussie YouTube cooking channel that we need in these difficult times: Nat’s What I Reckon shows you how to make Quarantine Sauce, Carbo-Rona Sauce, Quarantine Spirit Risotto, End of Days Bolognese, Sin Bin Soup and the Crowd Goes Mild Curry (all NSFWFH if you have kids or other sensitive humans around). Made me intensely homesick, especially when he said to give the risotto “a good belt of white wine”. F&^% jar sauce!